Toffee Cookies
If you’re looking for a delightful treat that brings warmth and comfort, these Toffee Cookies are just the thing! Imagine sinking your teeth into a soft, chewy cookie filled with sweet toffee bits and crunchy pecans. It’s the perfect dessert to whip up on a busy weeknight or to impress family and friends at gatherings. With a unique depth of flavor from the mix-ins, these cookies are sure to be a hit. Whether you’re enjoying them with a cup of tea after a long day or sharing them at potlucks, these Toffee Cookies will become an instant favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup fruit juice or broth (as bourbon alternative)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Mix in melted butter, fruit juice (or broth), egg, and vanilla until creamy.
- Gradually add dry ingredients until combined; fold in toffee chips and pecans.
- Chill dough for at least two hours before scooping onto prepared sheets.
- Bake for about 12-15 minutes until edges are lightly golden. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/bourbon-toffee-cookies/