Breakfast Fried Rice
Start your day on a flavorful note with this Breakfast Fried Rice recipe! This hearty and satisfying dish combines fluffy eggs, colorful veggies, and savory seasonings for an indulgent yet guilt-free morning meal. Perfect for busy days or family brunches, it’s also a fantastic way to use up leftover rice. In just 35 minutes, you can whip up a delicious breakfast that appeals to both kids and adults alike. Customize it with your favorite proteins and vegetables to make it truly yours. Get ready to enjoy a comforting bowl of goodness that will energize your mornings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons butter
- Sliced green onions for garnish
Instructions
- In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove from the pan.
- Scramble the eggs in the remaining fat until fully cooked; set aside.
- Sauté diced onions in butter until translucent, then add minced garlic for one minute.
- Add cold cooked rice, pressing down to create crispy bits; fry for about five minutes.
- Stir in soy sauce, peas, carrots, corn, and sesame oil until warmed through.
- Mix back in the crispy bacon and scrambled eggs; serve immediately with green onions on top.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 310
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://easycookingblog.com/breakfast-fried-rice/