Print

Brisket Mac and Cheese

Brisket Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brisket Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with tender beef brisket for a hearty meal everyone will love. This dish offers a perfect balance of flavors, making it ideal for busy weeknights or family gatherings. With its rich cheese sauce enveloping perfectly cooked pasta and topped with savory brisket, it’s sure to become a favorite at your dinner table. Plus, you can customize it with your favorite veggies or cheeses for a unique twist! In just about 30 minutes, you’ll have a deliciously satisfying dish that warms both the heart and stomach.

Ingredients

Scale
  • 16 ounces pipe rigate pasta
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama® seasoning
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups white cheddar cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups leftover beef brisket, shredded
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook pasta according to package directions until al dente; drain and return to pot.
  2. In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a gentle simmer.
  3. Gradually stir in both cheeses until melted and smooth.
  4. Season with garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper; mix well.
  5. Simmer for 5–7 minutes while stirring occasionally.
  6. In a separate pot, heat shredded brisket with beef broth and barbecue sauce until warmed through.
  7. Assemble by spooning mac and cheese into bowls and topping with brisket mixture; serve immediately.

Nutrition

Find it online: https://easycookingblog.com/brisket-mac-and-cheese/