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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
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Warm up with our comforting Broccoli Potato Cheese Soup Recipe, a delightful dish that combines tender broccoli, creamy potatoes, and rich cheddar cheese for a bowl of pure satisfaction. Perfect for busy weeknights or family gatherings, this nourishing soup is easy to prepare and sure to please even the pickiest eaters. With its simple ingredients and wholesome flavors, it’s a warm hug in a bowl that’ll quickly become a staple in your home. Serve it as a light dinner or alongside crusty bread for a hearty meal that everyone will enjoy.

Ingredients

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  • 1–2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes (peeled and chopped)
  • 16 ounces broccoli florets
  • 1½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, melt the butter. Add diced onions and sauté until soft, about 3 minutes.
  2. Stir in diced carrots, salt, and pepper; cook for another 3-4 minutes until they begin to soften.
  3. Add minced garlic; sauté for about 30 seconds until fragrant.
  4. Mix in chopped potatoes and chicken stock; cover and simmer for about 10 minutes.
  5. Add broccoli florets and continue to simmer until all veggies are tender, another 10 minutes.
  6. In a small bowl, combine cornstarch with milk until smooth; stir into the soup to thicken.
  7. Finally, mix in shredded cheddar cheese until melted and creamy.
  8. Serve warm with optional garnishes like chopped green onions or croutons.

Nutrition

Find it online: https://easycookingblog.com/broccoli-potato-cheese-soup-recipe/