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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the comforting flavors of this Brown-Butter Banana Bread Recipe, a delightful treat that combines the rich nuttiness of brown butter with the natural sweetness of ripe bananas. This easy-to-make quick bread is perfect for breakfast, brunch, or as a sweet snack any time of day. With its moist texture and deep flavor profile, you’ll find yourself reaching for another slice before you know it. Plus, this recipe is versatile—you can customize it with your favorite mix-ins like nuts or chocolate chips. Warm a slice and enjoy it with coffee or tea for a cozy moment that brings smiles to everyone around the table.

Ingredients

Scale
  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed (plus 1 halved for decoration)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the stick of unsalted butter over medium heat until golden brown; set aside to cool slightly.
  3. In a medium bowl, mash the ripe bananas until smooth, then mix in the eggs until fully combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Combine wet ingredients with dry ingredients gently until just mixed; add melted brown butter and stir until incorporated.
  6. Pour batter into the prepared loaf pan and place banana halves on top; sprinkle with extra dark brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick comes out clean; let cool before slicing.

Nutrition

Find it online: https://easycookingblog.com/brown-butter-banana-bread-recipe/