Brown Butter Coffee Toffee Cookies

If you’re looking for a delightful way to kickstart your coffee cravings, these Brown Butter Coffee Toffee Cookies are just what you need! They combine the rich, nutty flavor of browned butter with a strong coffee kick that will surely make your taste buds dance. Plus, who can resist the sweet crunch of toffee bits? This recipe is not only perfect for busy weeknights but also makes a great addition to family gatherings or cozy coffee dates with friends.

What I love most about these cookies is how easy they are to whip up. Even if you’re new to baking, you’ll find this recipe approachable and fun. So grab your apron and let’s get started on a treat that’s sure to impress everyone!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you’ll have delicious cookies in no time!
• Family-Friendly Appeal: Kids and adults alike will adore the flavors of coffee and toffee.
• Make-Ahead Convenience: Chill the dough ahead of time, so you can bake fresh cookies whenever you want.
• Decadent Flavor: The combination of brown butter and espresso creates a rich taste that elevates any dessert table.
• Perfect for Any Occasion: Whether it’s an afternoon snack or a party treat, these cookies fit right in.

Ingredients You’ll Need

These Brown Butter Coffee Toffee Cookies use simple, wholesome ingredients that come together beautifully. You’ll find everything you need right in your pantry!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your cookies:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Chips: Swap out the toffee bits for chocolate chips or butterscotch chips for a different twist.
• Experiment with Extracts: Try adding almond extract instead of vanilla for a unique flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Keep an eye on it as it cooks; stirring constantly will help prevent burning. When the butter turns golden brown and releases a nutty aroma, it’s ready! Transfer the butter along with the little brown bits into a bowl and stir in the espresso powder. This step adds depth to the flavor. Let it cool in the fridge until it firms up, about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter is set, grab your stand mixer. Beat together the solidified browned butter and both sugars on medium-high speed for about 3-4 minutes until light and fluffy. This process aerates the mixture, making your cookies chewy!

Step 3: Add Egg and Vanilla

Next, mix in one large room-temperature egg and half a tablespoon of vanilla extract. Beat until smooth; this step helps bind everything together while adding sweetness and flavor.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in your dry ingredients: baking powder, baking soda, salt, and all-purpose flour. Mix on low speed until just combined—be careful not to overmix; we want those cookies tender!

Step 5: Fold in Toffee Bits

Gently fold in half a cup of Heath toffee bits. This will ensure they are evenly distributed throughout your cookie dough, giving every bite that delightful caramel crunch.

Step 6: Chill the Dough

Scoop out large balls of dough and refrigerate them for at least a few hours or even up to 24 hours. Chilling helps intensify flavors and keeps your cookies from spreading too much while baking.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the chilled dough balls on the sheet, sprinkle with flaked sea salt, and bake them for about 11-13 minutes until their edges turn golden brown.

Step 8: Cool & Serve

Once baked, let them cool slightly on the baking sheet before transferring them to a wire rack. Allowing them to cool completely enhances their texture—chewy on the inside with just enough crispness on the outside!

Now you’re ready to enjoy these heavenly Brown Butter Coffee Toffee Cookies! Perfectly paired with a hot cup of coffee or shared among friends!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking cookies should be a joyful experience, and a few simple tips can take your Brown Butter Coffee Toffee Cookies to the next level!

• Use Fresh Espresso Powder: Ensuring your espresso powder is fresh enhances the coffee flavor, providing that delightful kick in each bite.

• Don’t Rush the Browning Process: Taking your time to brown the butter will develop a richer, nuttier flavor. Keep stirring to prevent burning, and watch for that golden hue!

• Chill the Dough: Allowing the dough to chill not only helps with flavor development but also ensures chewier cookies. It solidifies the butter, leading to beautifully textured treats that won’t spread too much while baking.

• Measure Ingredients Accurately: Baking is a science! Using a kitchen scale for ingredients like flour and sugar ensures consistent results every time.

• Experiment with Toppings: While flaked sea salt adds a nice contrast, feel free to add additional toppings like chocolate chips or nuts before baking for extra flavor and texture!

How to Serve Brown Butter Coffee Toffee Cookies

These delightful cookies are perfect for any occasion, whether you’re hosting a cozy gathering or simply treating yourself after a long day. Here are some fun ways to serve them!

Garnishes

• Flaked Sea Salt: A sprinkle of flaked sea salt right after baking enhances the sweet and nutty flavors.
• Chocolate Drizzle: A light drizzle of melted dark chocolate on top adds an elegant touch and extra decadence.

Side Dishes

• Coffee: Pair these cookies with a warm cup of coffee or espresso to bring out their rich flavors—perfect for breakfast or an afternoon pick-me-up!
• Milk: A classic choice! The creaminess of milk complements the chewy texture and sweetness of the cookies.
• Vanilla Ice Cream: Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience that balances warmth and creaminess.
• Fruit Salad: A refreshing fruit salad can provide a light contrast to the richness of these cookies, making it an excellent side dish for brunch or dessert!

No matter how you choose to serve them, these Brown Butter Coffee Toffee Cookies will surely be a hit! Enjoy every delightful bite!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough ahead of time, allowing you to enjoy fresh cookies whenever the craving hits.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• To freeze cookie dough, scoop the balls onto a parchment-lined baking sheet and freeze until solid.
• Transfer the frozen dough balls to a zip-top freezer bag and store for up to 3 months.
• When ready to bake, no need to thaw! Just add an extra minute or two to the baking time.

Reheating

• To revive your cookies, pop them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, microwave them for about 10-15 seconds for a warm treat.

FAQs

Have questions? Here are some common ones about making Brown Butter Coffee Toffee Cookies!

Can I use regular butter instead of browned butter for these cookies?

While you can use regular butter, browning it adds a rich, nutty flavor that truly elevates these Brown Butter Coffee Toffee Cookies. If you have the time, I highly recommend taking that extra step!

How do I ensure my cookies stay chewy?

To keep your Brown Butter Coffee Toffee Cookies chewy, avoid overbaking them. Remove them from the oven when they are just golden around the edges but still soft in the center. They’ll continue to firm up as they cool.

What can I substitute if I don’t have espresso powder?

You can substitute instant coffee granules if you’re out of espresso powder. Just use half the amount to start and adjust according to your taste preference.

Final Thoughts

I hope you’re as excited about these Brown Butter Coffee Toffee Cookies as I am! They’re not just cookies; they’re little bites of joy that bring together rich flavors and textures perfect for any occasion. Enjoy making these delightful treats, and don’t hesitate to share your experience—happy baking!