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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the delightful flavors of Brown Butter Coffee Toffee Cookies, the perfect treat for coffee lovers and dessert enthusiasts alike. These cookies harmoniously blend the nutty essence of browned butter with a rich coffee flavor, enhanced by crunchy toffee bits that create an irresistible texture. Easy to prepare, this recipe is ideal for both novice bakers and seasoned pros looking to impress at family gatherings or cozy coffee dates. With every bite, you’ll experience a satisfying chewiness complemented by a hint of sweetness—making these cookies an unforgettable addition to any dessert table.

Ingredients

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  • ½ cup unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ½ cup Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty; stir in espresso powder and chill.
  2. Beat chilled browned butter with sugars until light and fluffy.
  3. Mix in egg and vanilla until smooth.
  4. Combine dry ingredients: baking powder, baking soda, salt, and flour; mix gently.
  5. Fold in toffee bits evenly into the dough.
  6. Chill dough balls for at least 2 hours.
  7. Preheat oven to 350°F (175°C), line baking sheets with parchment paper, place dough balls on sheets, sprinkle with sea salt, and bake for 11-13 minutes until edges are golden.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/brown-butter-coffee-toffee-cookies/