Brownie Cake Recipe

If you’re looking for a dessert that truly captures the essence of comfort, you’ve stumbled upon the right place! This Brownie Cake Recipe is not just any cake; it’s a rich chocolate indulgence that brings smiles to everyone’s faces. Whether it’s a busy weeknight craving or a special family gathering, this cake is sure to be the star of the show.

What makes this brownie cake so special? It’s the perfect combination of fudgy brownies topped with creamy whipped chocolate and vanilla cream cheese frosting. Every bite feels like a warm hug, making it a delightful treat for kids and adults alike. Let’s dive into this recipe that’s sure to become a beloved favorite in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have this delicious cake in no time.
• Family-Friendly: Everyone loves brownies! This cake is sure to please even the pickiest eaters at your table.
• Versatile Delight: Perfect for birthdays, celebrations, or just because you feel like treating yourself!
• Make Ahead Option: You can prepare the components ahead of time, making assembly a breeze when you’re ready to serve.

Ingredients You’ll Need

Gathering your ingredients should feel fun and exciting! This Brownie Cake Recipe uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Brownie Layers

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

One of the best things about this Brownie Cake Recipe is its flexibility. You can easily customize it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an even more indulgent treat.
• Change Up the Frosting: Try using flavored extracts like almond or mint for a unique twist on the frosting.
• Top with Fresh Fruit: Add fresh berries or sliced bananas on top for a refreshing contrast.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans with butter and line them with parchment paper. This ensures your brownie layers come out easily without sticking!

Step 2: Mix Up the Brownie Batter

In a large bowl, combine melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until smooth. Then, sift in cocoa powder, salt, and flour. Stir gently until just combined; be careful not to overmix! The batter should be thick but pourable.

Step 3: Bake the Brownies

Divide your brownie batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow them to cool completely in the pans before transferring them to wire racks.

Step 4: Make the Frosting

While your brownies cool, beat together room-temperature butter and cream cheese until fluffy. Gradually add powdered sugar and mix until smooth. Stir in heavy whipping cream, vanilla bean paste, cocoa powder, and a tiny pinch of salt until everything is well-combined.

Step 5: Assemble Your Cake

Once your brownies are cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Finish by frosting the top and sides of the cake beautifully! For extra flair, sprinkle additional brownie chunks on top if desired.

And there you have it—your very own indulgent Brownie Cake! Enjoy every delicious bite with family and friends; they will surely love it as much as you do!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about a few key techniques, so let’s dive into some pro tips that will help you achieve that fudgy, decadent delight everyone will love!

• Use room temperature ingredients: Ingredients like eggs and cream cheese mix more easily and create a smoother batter, ensuring even baking and texture.

• Don’t overmix the batter: Mixing just until combined helps maintain the light, fudgy texture of your brownies. Overmixing can lead to a denser cake.

• Test for doneness with a toothpick: Insert a toothpick into the center of the cake; it should come out with a few moist crumbs. If it comes out completely clean, the cake may be overbaked.

• Cool completely before frosting: Allowing your brownie cake to cool ensures that the frosting doesn’t melt off. It also allows flavors to meld beautifully.

• Store properly for freshness: Keep any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. This helps retain moisture and flavor.

How to Serve Brownie Cake Recipe

When it comes to serving your luscious brownie cake, presentation is key! Whether it’s for a special occasion or just a cozy night in, here are some delightful ways to showcase this dessert.

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and a refreshing tartness that balances the rich chocolate.

• Chocolate shavings: Sprinkle some finely shaved chocolate on top for an elegant touch that enhances the chocolate flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides contrast and complements the richness of the brownie cake perfectly.

• Whipped coconut cream: For a lighter topping, whipped coconut cream adds sweetness without being overpowering, making it an excellent dairy-free option.

• Fruit salad: A vibrant fruit salad brings brightness and freshness, cutting through the heaviness of the brownie cake.

• Coffee or espresso: A warm cup of coffee or espresso pairs beautifully with chocolate desserts, enhancing their flavors while providing a cozy element.

With these tips and serving ideas, your brownie cake will not only taste divine but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to develop beautifully while saving you time on special occasions or busy weeknights.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake tightly with plastic wrap or store it in an airtight container.
• Keep it at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Wrap individual slices or the whole cake in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• To enjoy your cake warm, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some frequently asked questions about this delightful brownie cake:

Can I use cocoa powder instead of chocolate in this Brownie Cake Recipe?

Absolutely! The unsweetened cocoa powder used in this recipe gives you that rich chocolate flavor without needing any additional chocolate.

How can I make my Brownie Cake Recipe more fudgy?

To achieve a fudgier consistency, try reducing the flour slightly and adding an extra egg. This will give you that decadent texture you’re looking for!

Can I use a different type of frosting on my brownie cake?

Of course! While this recipe features a whipped chocolate and vanilla cream cheese frosting, feel free to get creative with other frostings like whipped cream or a simple ganache.

Is there a gluten-free option for this Brownie Cake Recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking and has a good structure.

Final Thoughts

I hope you find joy in making this Brownie Cake Recipe! It’s not just about indulging in rich, fudgy chocolate goodness; it’s about creating sweet memories with loved ones. Whether it’s for a special occasion or just because, this cake is bound to bring smiles all around. Enjoy every moment of your baking adventure!