Brownie Pecan Pie
Brownie Pecan Pie is the ultimate dessert that combines the rich, chocolaty goodness of brownies with the satisfying crunch of pecans. This delightful treat is perfect for any occasion, from cozy family dinners to festive gatherings. With its easy preparation and mouthwatering flavor, this pie is sure to become a favorite among friends and family. Indulge in each bite and enjoy the warm, comforting experience that this delectable dessert provides.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecans (for topping)
- 1 pre-made 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate chips and butter in a saucepan over medium heat until smooth. Remove from heat and let cool slightly.
- Stir in granulated sugar and brown sugar until fully combined.
- Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
- Gently fold in flour and salt until just combined.
- Stir in chopped pecans.
- Pour mixture into the pie crust and smooth the top.
- Decorate with whole pecans on top.
- Bake for about 35–40 minutes until center is set; a toothpick should come out with moist crumbs.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
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