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Buffalo Chicken Tacos

Buffalo Chicken Tacos Recipe

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If you’re in search of a quick and flavorful dinner option, look no further than these Buffalo Chicken Tacos! Perfect for busy weeknights or casual get-togethers, this recipe transforms simple ingredients into a mouthwatering meal in just 15 minutes. Tender shredded chicken coated in zesty buffalo sauce pairs beautifully with creamy ranch dressing and gooey cheddar cheese, all wrapped in warm tortillas. The best part? This dish is incredibly versatile—use leftovers or switch up the toppings to keep it fresh and exciting. Once you try these tacos, they’ll surely become a staple in your dinner rotation!

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 1 ½ cups buffalo sauce
  • 8 flour tortillas
  • ½ cup ranch dressing
  • 2 cups shredded cheddar cheese
  • Chopped green onions (to garnish)

Instructions

  1. Heat shredded chicken in a skillet over medium heat until warm, then mix in buffalo sauce until well-coated.
  2. On each tortilla, spread 1 tablespoon of ranch dressing on one half. Add half of the chicken mixture and top with cheddar cheese before folding the tortilla.
  3. Cook each folded taco in a non-stick skillet over medium heat until golden brown and cheese melts, about 2-3 minutes per side.
  4. Serve hot, garnished with chopped green onions.

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