Burnt Basque Cheesecake in a Loaf Pan
Indulge in the luxurious flavors of our Burnt Basque Cheesecake in a Loaf Pan, a stunning dessert that’s surprisingly easy to prepare. With its rich, creamy texture and caramelized top, this cheesecake is perfect for any occasion—whether you’re hosting friends or treating yourself after a long day. Made with simple ingredients and baked to perfection, it delivers an impressive presentation that will leave everyone craving more. Chill overnight for enhanced flavors and enjoy every decadent bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until combined.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown but slightly jiggly in the center.
- Cool at room temperature before transferring to the refrigerator; chill for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg