Butter Pecan Pound Cake
Indulge in the comforting flavors of Butter Pecan Pound Cake, a delightful dessert that’s rich, moist, and perfect for any occasion. This easy-to-follow recipe combines the buttery goodness of a classic pound cake with the crunchy texture of toasted pecans, creating a treat that appeals to both kids and adults alike. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake is sure to impress. Plus, it’s simple enough for novice bakers and versatile enough to be customized with different flavors or toppings. Gather your ingredients and discover the joy of baking this timeless dessert!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in toasted pecans.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
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