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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
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Indulge in the light and fluffy delight of Buttermilk Beignets, a recipe that promises to elevate your breakfast or dessert experience! These airy pastries are easy to make and perfect for brunch gatherings or simply satisfying a sweet tooth. With a handful of simple ingredients, you can create these delectable treats that puff beautifully in hot oil, resulting in golden brown bites dusted with powdered sugar. Whether enjoyed plain or enhanced with your favorite toppings, these beignets will undoubtedly bring joy to every occasion. Get ready to whip up this delightful recipe that is sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather all ingredients and measure them out for ease.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg until combined.
  3. In another bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are okay.
  5. Allow the batter to rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot to 350°F (175°C).
  7. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
  8. Remove beignets with a slotted spoon and drain on paper towels.
  9. Dust generously with powdered sugar while warm.

Nutrition

Find it online: https://easycookingblog.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/