Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
If you’re in search of a comforting and flavorful meal to brighten your dinner table, look no further than Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5. This delightful dish features juicy chicken breasts enveloped in a rich, creamy sauce made with Pecorino Romano cheese and freshly cracked black pepper. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum flavor. With just a few simple steps, you’ll impress your loved ones with this Italian-inspired creation that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a large skillet over medium-high heat, warm the olive oil and sauté the seasoned chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet; cover to keep warm.
- Reduce heat to medium, add butter to the same skillet and melt it. Stir in heavy cream.
- Incorporate grated cheese and cracked black pepper into the sauce until smooth.
- Return the chicken to the skillet, coating it in the sauce and allowing it to simmer for an additional 2-3 minutes.
- Serve warm with extra sauce over each piece and garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 165mg