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Cajun White Chicken Chili

Cajun White Chicken Chili

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Experience the heartwarming comfort of Cajun White Chicken Chili, a delightful dish that combines vibrant flavors with wholesome ingredients. Perfect for busy weeknights or cozy family gatherings, this chili is both quick to prepare and incredibly satisfying. In just 40 minutes, you can create a bowl full of spicy goodness, featuring tender chicken, zesty spices, and creamy elements that everyone will love. Whether enjoyed on a chilly evening or shared with friends at your next gathering, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for about 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, and flour; stir constantly for 1–2 minutes.
  4. Gradually pour in chicken broth and add drained beans. Bring to a gentle simmer for about 10 minutes.
  5. Finally, stir in shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.

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