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Candy Cane Pie

Candy Cane Pie

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Indulge in the festive spirit with our delightful Candy Cane Pie, a no-bake dessert that brings joy to every holiday gathering. This creamy treat blends the refreshing taste of peppermint with a rich Oreo crust, creating a perfect balance of flavors that will impress your family and friends. With its light and airy filling made from vegan marshmallows and Cool Whip, this pie is not only easy to prepare but also a fun project for kids to help with. Whether you’re celebrating Christmas or enjoying a cozy evening at home, this Candy Cane Pie is a must-have sweet addition to your dessert table.

Ingredients

Scale
  • 24 Oreos
  • 5 tablespoons melted butter
  • 10 oz mini vegan marshmallows
  • 1/2 cup heavy whipping cream
  • 1 teaspoon peppermint extract
  • 16 oz Cool Whip (thawed)
  • Crushed peppermint candy canes

Instructions

  1. Prepare the crust by crushing the Oreos into fine crumbs and mixing them with melted butter. Press this mixture firmly into the bottom of a pie dish.
  2. In a large bowl, combine mini vegan marshmallows and heavy whipping cream. Beat until fluffy, then mix in peppermint extract and red gel food coloring.
  3. Gently fold in thawed Cool Whip until combined, then pour the filling over the crust.
  4. Chill in the refrigerator for at least six hours or overnight. Before serving, top with crushed candy canes for added festive flair.

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