Print

Cannoli Cookies

Cannoli Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful treat that combines classic flavors with a modern twist, look no further than Cannoli Cookies! These irresistible cookies feature a crisp, buttery shell filled with a creamy ricotta mixture, making them the perfect sweet indulgence for any occasion. With hints of vanilla and lemon zest, each bite is a burst of flavor, enhanced by mini chocolate chips and crunchy pistachios. Perfect for family gatherings or cozy weeknights, these Cannoli Cookies are sure to become a favorite in your home. Easy to prepare and customizable to your taste, they offer a unique dessert experience that everyone will love!

Ingredients

Scale
  • 1 cup (240 ml) of all-purpose flour
  • ½ cup (100 g) of granulated sugar
  • ½ cup (120 g) of ricotta cheese
  • 1 large egg
  • 1 tsp of vanilla extract
  • 1 tsp of lemon zest
  • ½ cup (75 g) of mini chocolate chips
  • ½ cup (75 g) of chopped pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour and sugar until combined.
  3. In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
  5. Cover the dough and let it rest for about 30 minutes.
  6. Roll out the dough on a floured surface to about ¼ inch thick; cut into rectangles (2×3 inches).
  7. Mix additional ricotta with chocolate chips and pistachios for the filling.
  8. Place filling in the center of each rectangle; fold over and seal edges.
  9. Bake for 15-18 minutes until golden brown; cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/cannoli-cookies/