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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the delightful combination of sweet, juicy grapes coated in rich caramel with these easy-to-make Caramel Apple Grapes. This fun twist on the classic caramel apple is perfect for any occasion, from autumn gatherings to cozy family nights. These bite-sized treats are not only satisfying but also bring a nutritious fruit element, making them a hit for both kids and adults alike. Customize them with your favorite toppings like nuts or sprinkles, and prepare them ahead of time for effortless enjoyment at parties or as a delicious snack. Get ready to impress your friends and family with this simple yet scrumptious dessert!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup chopped raw or roasted peanuts, chocolate chips, or sprinkles

Instructions

  1. Wash and dry the grapes thoroughly to remove any dirt.
  2. In a small pot over medium heat, combine caramels and heavy cream; stir until smooth (about 5 minutes).
  3. Dip each grape into warm caramel using a toothpick, covering at least halfway up the sides.
  4. Roll the caramel-coated end in chopped peanuts or toppings of your choice.
  5. Place dipped grapes on a parchment-lined baking sheet and chill until set.

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