Caramel Brownie Cheesecake
Indulge in the delightful layers of Caramel Brownie Cheesecake, a dessert that combines rich, fudgy brownies with creamy cheesecake, all topped with a luscious homemade caramel sauce. This show-stopping dessert is perfect for any occasion, whether it’s a family gathering or a celebration with friends. Each bite offers an exquisite blend of chocolate and creaminess that will leave everyone wanting more. Plus, it’s surprisingly easy to make! With a make-ahead option and simple ingredients, you’ll be ready to impress your guests in no time.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar (for cheesecake layer)
- 3 large eggs (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel sauce)
- 6 tablespoons unsalted butter (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 1 teaspoon sea salt (for caramel sauce)
Instructions
- Preheat the oven to 350°F (175°C).
- For the brownie layer, melt butter and mix with sugar. Add eggs and vanilla. Sift in flour, cocoa powder, and salt; mix until combined.
- Pour brownie batter into a greased springform pan and bake for about 25-30 minutes.
- In another bowl, beat together softened cream cheese, sugar, eggs, vanilla extract, and sour cream until smooth.
- Once brownies are cooled, pour cheesecake mixture over them and bake for an additional 30-35 minutes.
- Prepare the caramel sauce by melting sugar until golden brown; stir in butter and heavy cream until smooth; add sea salt.
- Drizzle caramel over cooled cheesecake and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 384
- Sugar: 31g
- Sodium: 165mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 108mg
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