Print

Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Caramel Chocolate Chip Cookie Bars, a sweet treat that perfectly marries gooey caramel with rich chocolate. This recipe is a family favorite, ideal for any occasion—from busy weeknights to festive gatherings. With just a handful of simple ingredients, you can create these chewy cookie bars that will leave everyone asking for seconds. Easy to prepare and versatile, these bars make for great sharing at parties or as a special after-school surprise for the kids. Enjoy the irresistible combination of buttery cookies, smooth caramel, and melting chocolate in every bite!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate chunks
  • 11 oz soft caramels or caramel bits
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in chocolate chips and chunks.
  7. Press two-thirds of the dough into the prepared pan.
  8. Melt caramels with heavy cream until smooth; pour over the pressed dough.
  9. Drop spoonfuls of remaining dough over the caramel layer.
  10. Bake for 25-30 minutes until golden brown; let cool before slicing.

Nutrition

Find it online: https://easycookingblog.com/caramel-chocolate-chip-cookie-bars/