Caramel Pretzels
Indulge in the delightful crunch of homemade Caramel Pretzels, where sweet and salty flavors unite in a perfect snack experience. This easy recipe is ideal for gatherings, cozy nights in, or simply to satisfy your cravings any day of the week. With just a handful of simple ingredients, you can create a batch that everyone will love. The buttery caramel coats crunchy pretzels, making every bite irresistible. Prepare to impress friends and family with these delightful treats that are as fun to make as they are to eat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat oven to 200°F. Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a large saucepan over medium heat, combine butter, sugar, and water. Stir constantly until boiling, then monitor until it reaches 305°F. Remove from heat and stir in vanilla.
- Quickly coat mini pretzels in the caramel mixture until evenly covered.
- Transfer coated pretzels to the cooling rack on prepared pan without overlapping.
- Bake for 20-30 minutes until crispy.
- Allow pretzels to cool completely before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/caramel-pretzels/