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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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If you’re in search of a comforting meal that brings together rich flavors and a creamy texture, look no further than Caramelized Leek and Mushroom Gruyere Pasta. This delightful dish combines the sweetness of caramelized leeks with earthy mushrooms, all enveloped in a luscious Gruyere cheese sauce. Perfect for busy weeknights or family gatherings, this pasta comes together in just 35 minutes, making it both quick and satisfying. Plus, it’s an excellent way to sneak in some veggies while being loved by both kids and adults alike. Enjoy the warmth of this gourmet comfort food that’s sure to become a staple in your kitchen.

Ingredients

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  • 12 ounces fettuccine or linguine pasta
  • 2 tablespoons olive oil
  • 2 medium leeks, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry cooking broth or vegetable stock
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve half a cup of starchy pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Sauté sliced leeks for about 5 minutes until softened. Add mushrooms and cook until golden brown.
  3. Stir in minced garlic and cook for another minute. Pour in the cooking broth and simmer briefly to combine flavors.
  4. Reduce heat to low, add heavy cream, and stir in shredded Gruyere cheese until melted and creamy. Adjust thickness with reserved pasta water if necessary.
  5. Toss cooked pasta into the sauce, ensuring each strand is well-coated. Season with salt and pepper to taste.
  6. Serve warm and garnish with chopped fresh parsley if desired.

Nutrition

Find it online: https://easycookingblog.com/caramelized-leek-and-mushroom-gruyere-pasta/