Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful balance of flavors with this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant dish features warm, caramelized pears paired with creamy blue cheese, fresh mixed greens, and crunchy walnuts, making it a perfect addition to any meal or gathering. Quick to prepare in just 15 minutes, this salad not only offers a stunning presentation but also a nourishing blend of wholesome ingredients. Whether enjoyed as a light lunch or a sophisticated side dish, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet, melt the butter over medium heat. Add honey and sliced pears. Sauté for about 3-4 minutes on each side until golden brown.
- While the pears caramelize, toss mixed greens in a large bowl for freshness and crunch.
- Once the pears are ready, layer them atop the mixed greens. Sprinkle with crumbled blue cheese and toasted walnuts for added texture.
- Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: About 1/4 of the salad (180g)
- Calories: 320
- Sugar: 10g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg