Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that warms you from the inside out, this Carnivore Chili Recipe is just what you need. It focuses entirely on nutrient-dense meats and flavorful spices while skipping beans and vegetables, making it a true delight for meat lovers! Whether it’s a busy weeknight or a family gathering, this chili will surely steal the show and fill everyone’s bellies with happiness.

I love how this recipe brings together simple ingredients to create something truly special. The combination of crispy bacon, tender sirloin, and ground beef makes for a rich and satisfying meal that everyone can enjoy. Plus, it’s an excellent dish for meal prepping or warming up on chilly days!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can have a delicious chili ready in under an hour!
• Family-Friendly: Everyone loves a good chili, and this one is sure to please even the pickiest eaters.
• Make-Ahead Friendly: It stores well in the fridge or freezer, making it perfect for meal prep.
• Flavorful Comfort: The blend of spices enhances the natural meat flavors without overwhelming them.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need to whip up your Carnivore Chili:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

This Carnivore Chili Recipe is so versatile! You can easily tweak it to suit your taste preferences or what’s available in your pantry. Here are some fun variations to consider:

• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Add different spices: Experiment with smoked paprika or cayenne pepper for an added kick.
• Change up the broth: Use chicken broth instead of beef broth for a different flavor profile.
• Make it spicy: Add diced jalapeños or crushed red pepper flakes if you like a little heat!

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. This step adds tons of flavor to your chili! You can use either the oven-baking method or cook it on the stovetop—whichever you prefer. Set aside some crumbled bacon for garnish later.

Step 2: Sear the Sirloin

Next, preheat your Dutch oven over medium-high heat and add tallow or bacon grease. Searing the sirloin chunks will lock in their juices and create a nice browning effect that enhances the overall flavor of your chili.

Step 3: Brown the Ground Beef

Now it’s time to add in that ground beef along with any optional spices you’ve chosen. Cook it until it’s browned and fully cooked through. Breaking apart the meat helps it absorb all those wonderful flavors from the pot.

Step 4: Combine Ingredients

Return those nicely seared sirloin chunks back into the pot along with beef broth. Bringing everything together at this stage allows all those rich flavors to meld beautifully as it simmers.

Step 5: Simmer Away!

Bring your mixture to a boil before reducing it to a simmer. Letting it cook uncovered allows those flavors to deepen while also ensuring that the sirloin becomes perfectly tender.

Step 6: Finish with Bacon

When everything is cooked, crumble that crispy bacon into your chili! Remember to save some for garnishing if you’d like. This adds an extra crunch and flavor that’s simply irresistible.

Step 7: Season & Serve

Finally, give your chili a taste and adjust salt as needed—keeping in mind how salty your bacon and broth are already. Serve hot and enjoy every comforting bite!

This Carnivore Chili Recipe is sure to become one of your go-to meals when you’re craving something hearty and satisfying. Enjoy!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about enhancing flavors and textures. Here are some tips to elevate your chili game!

• Use high-quality meat: Selecting fresh, grass-fed beef or organic bacon will not only enhance the taste but also ensure a nutrient-rich meal that aligns with a carnivore diet.

• Let it simmer longer: Allowing your chili to simmer for an extended period enhances the flavor profile, giving time for the meats to tenderize and absorb the spices fully.

• Adjust seasoning gradually: Start with less salt and spices; you can always add more as needed. This approach helps you avoid overpowering the dish with too much seasoning.

• Experiment with spices: While this recipe keeps it simple, feel free to add other spices like smoked paprika or garlic powder for a unique twist that suits your palate.

• Store leftovers properly: If there are any leftovers, cool them down quickly and store them in an airtight container in the fridge. The flavors often deepen after sitting overnight!

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as exciting as making it! There are so many ways to present this delicious dish that will impress your family and friends.

Garnishes

• Shredded cheese: A sprinkle of shredded cheese on top provides a creamy texture that complements the robust flavors of the chili.
• Sour cream: A dollop of sour cream adds a refreshing tanginess that balances out the richness of the meat.
• Crumbled bacon: For those who can’t get enough bacon, adding extra crumbles on top enhances both flavor and presentation.

Side Dishes

• Cauliflower rice: Light and fluffy cauliflower rice serves as a great low-carb alternative to traditional rice, soaking up all the delicious juices from the chili.

• Avocado slices: Creamy avocado slices bring a cool contrast to the warm chili, offering healthy fats and added flavor.

• Cheese crisps: These crunchy bites are not only fun to eat but also provide a satisfying crunch that pairs well with the hearty chili.

• Pickled jalapeños: If you like a bit of heat, pickled jalapeños can add spice and tanginess, making each bite more exciting.

Enjoy your carnivore chili experience, whether served solo or paired with these delightful sides!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, making it easy to enjoy hearty, nutritious meals throughout the week. Here’s how to store your chili for later enjoyment:

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Make sure to leave some space at the top for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe dish at medium power, stirring halfway through.

FAQs

If you have questions about making this delicious chili, you’re not alone! Here are some common inquiries:

Can I customize my Carnivore Chili Recipe?

Absolutely! You can adjust the types of meat used based on your preference or what you have on hand. Just stick with high-quality meats for the best flavor and texture.

How long does this Carnivore Chili Recipe take to cook?

The total cooking time is about 55 minutes, including prep time and simmering, making it a quick and satisfying meal option.

Is there a way to make this recipe spicier?

Yes! You can add more chili powder or even some diced jalapeños during cooking for extra heat. Adjust according to your taste preferences!

Can I use different kinds of meat in this recipe?

Yes! Feel free to mix and match different meats such as ground turkey or chicken breast if you’re looking for variety while keeping with carnivore principles.

Final Thoughts

I hope you enjoy creating this delightful Carnivore Chili Recipe as much as I do! It’s a warming dish that brings comfort while being packed with rich flavors and nutrients. Don’t hesitate to put your own spin on it—after all, cooking should be fun and personal. Enjoy every bite, and happy cooking!