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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the rich flavors of this Carnivore Chili Recipe, a hearty dish that perfectly embodies comfort food without beans or vegetables. This all-meat chili combines tender sirloin, flavorful ground beef, and crispy bacon to create an unforgettable meal that’s as satisfying as it is nourishing. Ideal for busy weeknights or family gatherings, this protein-packed chili will warm you from the inside out and keep everyone asking for seconds. Plus, it’s easy to prepare and stores well for meal prep, making it a staple you’ll return to time and again. Dive into this savory meat dish and experience the delightful blend of spices and textures that make it a true crowd-pleaser.

Ingredients

Scale
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 1 tablespoon tallow or cooking oil
  • 2 cups beef broth
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt (to taste)
  • Crumbled cooked bacon (for garnish)

Instructions

  1. Cook the bacon until crispy, then set aside.
  2. In a Dutch oven over medium-high heat, add tallow or oil and sear the sirloin until browned.
  3. Add the ground beef, cooking until browned; incorporate optional spices if desired.
  4. Return the sirloin to the pot and pour in the beef broth. Stir well.
  5. Bring to a boil, then reduce heat and let simmer uncovered until the sirloin is tender.
  6. Stir in crumbled bacon before serving hot.

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