Carnivore Keto Chili

If you’re looking for a hearty, satisfying meal that warms you up from the inside out, look no further than this Carnivore Keto Chili. This dish has quickly become a favorite in my home, perfect for busy weeknights or cozy family gatherings. The rich flavors and comforting texture make it a go-to recipe when you need something filling yet simple to prepare.

This chili is not just delicious; it’s also incredibly versatile, making it suitable for various occasions. Whether you’re serving it on a chilly evening or bringing it to a potluck, this easy Carnivore Keto Chili is sure to impress. Let me share why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a warm meal ready in no time!
• Family-Friendly Appeal: Everyone will love the rich flavors and meaty goodness that this chili brings to the table.
• Make-Ahead Convenience: You can easily prepare this chili in advance and reheat it for an effortless dinner.
• Flavorful & Satisfying: Packed with savory spices and tender beef, this dish will keep you coming back for more.

Ingredients You’ll Need

Making this Carnivore Keto Chili is simple with these wholesome ingredients. You’ll find everything you need right in your pantry or local grocery store.

For the Chili

• 1 lb. ground beef (80/20)
• 6 slices bacon (chopped)
• 1 cup beef broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons butter

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: If you’re not feeling beef, try using ground turkey or chicken for a lighter option.
• Add some veggies: Throw in chopped bell peppers or zucchini for extra nutrition and flavor.
• Spice it up: Increase the cayenne pepper if you like your chili with a bit of kick!
• Top it off: Serve with shredded cheese or avocado slices for added creaminess and taste.

How to Make Carnivore Keto Chili

Step 1: Cook the Bacon

In a large skillet or pot over medium heat, cook the chopped bacon until crispy. This step not only adds flavor but also provides delicious grease that will enhance the richness of your chili.

Step 2: Brown the Beef

Remove the bacon from the skillet and set it aside. Leave some grease in the pan, then add the ground beef. Cook until browned, breaking it apart as it cooks. Browning the beef creates depth of flavor that makes this chili irresistible.

Step 3: Combine Ingredients

If there’s excess grease, drain it off before stirring in the cooked bacon. Then add in your beef broth, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous! These spices will create a warm and inviting aroma as they mix together.

Step 4: Simmer Away

Let your chili simmer on low heat for about 20 minutes, stirring occasionally until thickened. This slow cooking allows all those flavors to meld beautifully together.

Step 5: Finish with Butter

Stir in the butter at the end for an extra touch of richness that elevates your chili. Allow it to melt into your delicious creation before serving hot.

Step 6: Serve & Enjoy

Ladle your Carnivore Keto Chili into bowls and serve immediately. It’s perfect on its own or paired with some low-carb bread for dipping!

Enjoy every warm and comforting bite!

Pro Tips for Making Carnivore Keto Chili

Making chili is always a joy, especially when you have some handy tips to elevate your dish. Here are a few pro tips to ensure your Carnivore Keto Chili turns out perfectly every time:

• Use high-quality beef: Selecting quality ground beef can make a significant difference in flavor and texture. Look for grass-fed or organic options if possible for a richer taste.

• Don’t rush the simmering: Allowing your chili to simmer for at least 20 minutes enhances the flavors significantly. The longer it simmers, the better the ingredients meld together, creating a delicious depth of flavor.

• Adjust seasoning to taste: Everyone’s palate is different! Feel free to tweak the spices according to your preferences, whether that’s adding more heat with cayenne pepper or adjusting salt levels.

• Experiment with toppings: While this recipe is delicious on its own, adding toppings like sliced avocados or fresh herbs can add a delightful contrast in texture and freshness.

• Make it ahead of time: Chili often tastes even better the next day! Consider making a larger batch and letting it sit overnight in the fridge, allowing all those wonderful flavors to develop further.

How to Serve Carnivore Keto Chili

Serving your Carnivore Keto Chili can be just as fun as making it! Here are some ideas on how to present this warm, hearty dish that’s perfect for any occasion.

Garnishes

• Chopped green onions: These add a pop of color and a mild oniony crunch that complements the rich flavors of the chili.
• Sour cream alternative: A dollop of plant-based sour cream can add creaminess and tang, balancing out the spice beautifully.
• Shredded cheese: If you’re not strictly avoiding dairy, sprinkle some shredded cheese on top for extra richness and flavor.

Side Dishes

• Cauliflower rice: This low-carb option mimics traditional rice but adds a subtle flavor that pairs well with chili. It’s also great for soaking up all that delicious sauce!
• Zucchini noodles: Light and refreshing, zucchini noodles provide a lovely contrast to the hearty chili while keeping everything keto-friendly.
• Steamed broccoli: This veggie side is nutritious and adds a nice crunch while complementing the robust flavors of the chili.
• Avocado salad: A simple salad made with diced avocados, cherry tomatoes, lime juice, and cilantro offers freshness and balances out the richness of your chili.

Now you’re all set to serve up this delightful Carnivore Keto Chili! Enjoy every spoonful—it’s sure to become a favorite in your household.

Make Ahead and Storage

This Carnivore Keto Chili is perfect for meal prep, making it an easy dish to whip up for the week ahead. It stores beautifully in the fridge or freezer, allowing you to enjoy a hearty meal anytime.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container or use glass jars with lids.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion out the chili into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 3 months for best flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the defrost setting on your microwave.
• Reheat in a pot on medium heat, stirring occasionally until warmed through.
• Alternatively, warm in the microwave in 30-second intervals, stirring between each interval.

FAQs

Have questions about this delicious recipe? Here are some common inquiries!

Can I make Carnivore Keto Chili without bacon?

Yes! You can leave out the bacon if you prefer. Just use extra ground beef or add some beef tallow for richness.

How can I adjust the spice level in my Carnivore Keto Chili?

To adjust spiciness, simply increase or decrease the amount of cayenne pepper according to your taste preferences. You can also add more black pepper for a little kick!

How long will my Carnivore Keto Chili last in the fridge?

Your chili will last up to 4 days in the fridge when stored properly in an airtight container.

Can I add vegetables to my Carnivore Keto Chili?

While traditional carnivore diets focus on animal products, feel free to experiment with low-carb veggies like bell peppers or zucchini if you desire!

Final Thoughts

I hope you enjoy making this Carnivore Keto Chili as much as I do! It’s hearty, satisfying, and perfect for chilly evenings or meal prepping. Remember, cooking is all about experimenting and finding what makes your heart happy. I can’t wait for you to try this recipe—happy cooking!