Cavacas Portuguese Popovers
Indulge in the light, fluffy delight of Cavacas Portuguese Popovers—an easy-to-make treat that’s perfect for any occasion! These airy pastries boast a subtly sweet flavor that will have everyone reaching for seconds. With their delightful texture and versatility, you can enjoy them as a cozy breakfast or a sweet dessert. Dust them with powdered sugar or drizzle with dairy-free chocolate for an extra touch of indulgence. Best of all, they come together quickly, making them ideal for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk (or plant-based alternative)
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk and eggs until frothy.
- Gradually combine wet and dry ingredients, mixing gently to avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up without opening the oven door.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 popover (40g)
- Calories: 115
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/cavacas-portuguese-popovers/