Cheddar Bay Ground Beef Cobbler
Indulge in the comforting flavors of Cheddar Bay Ground Beef Cobbler, a dish that perfectly marries savory ground beef and hearty vegetables under a delightful layer of cheesy biscuits. This family-friendly recipe is an ideal choice for busy weeknights or cozy gatherings, providing a warm hug in every bite. With its quick preparation and customizable ingredients, this cobbler is sure to become a staple at your dinner table. Whether you’re serving it fresh out of the oven or reheating leftovers, each mouthful promises to deliver satisfaction and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté chopped onions and minced garlic until fragrant.
- Add ground beef and cook until browned; stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in low-sodium beef broth and simmer for about 5 minutes.
- In a separate bowl, combine Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish and spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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