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Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler
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Indulge in the delightful warmth of Cheddar Bay Ground Beef Cobbler, a comforting meal that feels like a hug on a plate. This savory dish combines lean ground beef with colorful mixed vegetables, topped with fluffy, cheesy biscuits. It’s perfect for busy weeknights or family gatherings, offering a hearty and satisfying option without hours in the kitchen. The rich flavors and comforting textures will have everyone at the table asking for seconds!

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups Bisquick mix
  • ¾ cup whole milk
  • 1 cup low-sodium beef broth

Instructions

  1. Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté the chopped onions and minced garlic until fragrant.
  2. Add the lean ground beef to the skillet and cook until browned. Stir in the frozen mixed vegetables along with Worcestershire sauce, salt, and pepper.
  3. Pour in the low-sodium beef broth and let it simmer for about 5 minutes until slightly thickened.
  4. In a separate bowl, mix together Bisquick and milk to create a thick batter for the biscuit topping.
  5. Transfer the meat mixture into a greased baking dish and spoon the biscuit batter over it evenly.
  6. Bake for about 25-30 minutes or until the biscuits are golden brown.

Nutrition

Find it online: https://easycookingblog.com/cheddar-bay-ground-beef-cobbler/