Cheddar Broccoli Potato Soup

If you’re looking for a cozy dish that warms the soul, you’ve come to the right place! This Cheddar Broccoli Potato Soup is one of my all-time favorites. It’s creamy, cheesy, and loaded with fresh vegetables. Whether it’s a chilly evening or a busy weeknight, this soup is perfect for gathering friends and family around the table. The best part? It’s so easy to whip up!

This recipe not only satisfies your cravings but also brings a delightful aroma into your kitchen. Plus, it’s versatile enough to suit any occasion—from casual dinners to special gatherings. Let’s dive into why this Cheddar Broccoli Potato Soup will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about an hour, making it perfect for those weeknight dinners when time is tight.
• Family-Friendly: Kids love the creamy texture and cheesy flavor, making mealtime a breeze without any fuss.
• Make-Ahead Convenience: You can prepare this soup in advance and reheat it for busy days—just like a warm hug waiting for you!
• Nutritious Ingredients: Packed with wholesome veggies like broccoli and carrots, this soup is as nourishing as it is delicious.
• Customizable Flavor: Feel free to tweak the ingredients based on what you have on hand; it’s all about making it your own!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! Here’s what you’ll need for our comforting Cheddar Broccoli Potato Soup:

• 5 1/2 tbsp butter, divided
• 1 1/3 cups chopped carrots (about 3)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped yellow onion (1 small)
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
• 3 cups chopped broccoli florets (from about 2 heads)
• 1/4 tsp dried thyme
• Salt and freshly ground black pepper
• 6 tbsp all-purpose flour
• 3 cups milk (preferably 1% or 2%)
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/3 cup finely shredded parmesan cheese (1 oz)

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to try:

• Add Some Spice: If you love a kick, sprinkle in some red pepper flakes or a dash of hot sauce while cooking.
• Go Green: Toss in some spinach or kale along with the broccoli for an extra boost of nutrients.
• Swap the Cheese: Experiment with different types of cheese like gouda or pepper jack for unique flavors.
• Make It Chunky: For a heartier soup, leave some potato cubes intact instead of fully blending.

How to Make Cheddar Broccoli Potato Soup

Step 1: Sauté the Veggies

Start by melting half of the butter in a large pot over medium heat. Add in your chopped carrots, celery, and onion. Sauté these veggies for about three to four minutes until they soften and become fragrant. This step is important because sautéing brings out their natural sweetness, which will enhance the flavor of your soup.

Step 2: Add Garlic and Broth

Next, stir in the minced garlic and sauté for another thirty seconds until fragrant. Then add in the chicken broth, cubed potatoes, dried thyme, salt, and pepper. Bring everything to a boil before reducing the heat. Cover and let it simmer for about fifteen minutes until those potatoes are tender.

Step 3: Stir in Broccoli

After your potatoes are soft, toss in those beautiful chopped broccoli florets. Cook them for another five minutes until they’re bright green and tender but still crisp. We want that lovely vibrant color!

Step 4: Create the Roux

In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook it for one minute while stirring constantly. This roux will help thicken our soup nicely!

Step 5: Add Milk and Cream

Slowly pour in your milk while whisking continuously until there are no lumps left. Cook this mixture until it thickens up nicely—this adds that creamy texture we all crave. Once thickened, stir in heavy cream before removing from heat.

Step 6: Combine Everything Together

Now comes the fun part! Pour your thickened mixture into the pot with your soup. Stir well to combine everything together beautifully!

Step 7: Melt in Cheese

Finally, remove your pot from heat and mix in both shredded cheddar and parmesan cheese until melted. This step makes our Cheddar Broccoli Potato Soup irresistibly rich and cheesy.

Step 8: Serve Warm

Serve your soup warm with some crusty bread or crackers on the side. Enjoy every comforting spoonful!

Pro Tips for Making Cheddar Broccoli Potato Soup

Making a delicious Cheddar Broccoli Potato Soup can be easy and rewarding! Here are some pro tips to ensure your soup turns out perfectly every time.

• Use fresh ingredients: Fresh vegetables not only enhance flavor but also add vibrant color and nutrients to your soup. Opt for bright green broccoli and firm, unblemished potatoes for the best results.

• Don’t rush the sautéing process: Taking your time to sauté the carrots, celery, and onion develops their flavors. This step is crucial for building a rich base that enhances the overall taste of your soup.

• Adjust thickness to your preference: If you prefer a thicker soup, simply add less broth or cook it down longer after adding the milk. On the other hand, if you like it thinner, just incorporate more broth until you reach your desired consistency.

• Experiment with cheese varieties: While sharp cheddar is traditional, feel free to mix in other cheeses like gouda or Monterey Jack for a unique twist. Each cheese brings its own flavor profile, allowing you to customize your soup just how you like it.

How to Serve Cheddar Broccoli Potato Soup

Serving up this comforting bowl of Cheddar Broccoli Potato Soup is all about presentation and pairing! Here are some ideas to make your meal even more delightful.

Garnishes

• Chopped chives or green onions: These add a fresh burst of flavor and a pop of color that makes your soup visually appealing.
• Croutons: Homemade or store-bought croutons provide a satisfying crunch that contrasts beautifully with the creamy soup.
• A sprinkle of paprika: Just a dash of paprika not only enhances the visual appeal but adds a subtle hint of smokiness to the dish.

Side Dishes

• Garlic bread: A warm slice of garlic bread is perfect for dipping into the creamy soup, making each bite more enjoyable.
• Simple side salad: A light salad with mixed greens and a tangy vinaigrette complements the richness of the soup while adding freshness.
• Roasted vegetables: Seasoned roasted veggies bring out their natural sweetness and add texture, creating a wonderful balance with the soft soup.
• Cheese quesadillas: Crispy cheese quesadillas cut into wedges make for an excellent side that kids and adults alike will love!

Now you’re all set to create and enjoy this heartwarming Cheddar Broccoli Potato Soup! Happy cooking!

Make Ahead and Storage

This Cheddar Broccoli Potato Soup is perfect for meal prep! It holds up well in the fridge and even tastes better the next day as the flavors meld together. Here’s how to store and reheat your soup to keep it delicious.

Storing Leftovers

• Store any leftover soup in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing

• Allow the soup to cool completely before freezing.
• Pour into freezer-safe containers, leaving some space for expansion.
• Freeze for up to 3 months; label with the date.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until hot.
• If using a microwave, heat in short bursts, stirring in between to ensure even heating.

FAQs

Got questions? We’ve got answers! Here are some frequently asked questions about our Cheddar Broccoli Potato Soup.

Can I make Cheddar Broccoli Potato Soup ahead of time?

Absolutely! This soup can be prepared in advance and stored in the fridge or freezer. The flavors deepen when left to sit, making it even more delightful when reheated.

What can I substitute for heavy cream in Cheddar Broccoli Potato Soup?

For a lighter alternative, you can use half-and-half or a non-dairy cream substitute like coconut cream or cashew cream. These options will still give your soup a creamy texture without compromising taste.

How do I thicken Cheddar Broccoli Potato Soup?

If you find that your soup isn’t thick enough, you can add a slurry made with cornstarch and water. Mix equal parts cornstarch and cold water, then stir it into the simmering soup until it reaches your desired consistency.

Can I add other vegetables to my Cheddar Broccoli Potato Soup?

Definitely! Feel free to experiment with other veggies like cauliflower, spinach, or peas. Just adjust the cooking times accordingly so everything is tender and delicious.

Final Thoughts

Thank you for joining me on this culinary adventure! This Cheddar Broccoli Potato Soup is not only comforting but also simple enough to whip up on a weeknight. I hope you enjoy making this recipe as much as I do. It’s perfect for cozy evenings or gatherings with friends and family. Happy cooking!