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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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If you’re in search of a dessert that combines simplicity and comfort, look no further than Cheesecake Stuffed Apples. These delightful treats merge the rich, creamy goodness of cheesecake with the wholesome sweetness of baked apples, creating a cozy experience that’s hard to resist. Perfect for busy weeknights or family gatherings, the enticing aroma of cinnamon and caramel wafting through your kitchen will have everyone eager to dig in. Easy to prepare and customizable to suit your preferences, these stuffed apples are sure to become a cherished favorite.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottom intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a mixing bowl, beat cream cheese and granulated sugar until smooth.
  5. Add brown sugar, vanilla extract, cinnamon, and salt; mix well.
  6. Incorporate sour cream until fully combined.
  7. Fold in crushed graham crackers and chopped nuts if using.
  8. Fill each apple with cheesecake mixture.
  9. Place filled apples upright in a baking dish; spoon any leftover filling around them.
  10. Cover with foil and bake for 25-30 minutes until tender but not mushy.
  11. Remove foil and bake for an additional 10-15 minutes to brown tops slightly.
  12. Let cool for about 10 minutes before serving; drizzle with caramel sauce.

Nutrition

Find it online: https://easycookingblog.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/