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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in the comforting warmth of Cheesesteak Tortellini in Creamy Provolone Sauce, a dish that brings together tender cheese tortellini, seasoned beef, and vibrant veggies enveloped in a luscious creamy sauce. This delightful pasta dish is perfect for busy weeknights or family gatherings, offering rich flavors that will have everyone coming back for seconds. With just 45 minutes from start to finish, this easy recipe ensures you can create a gourmet meal without spending hours in the kitchen. Customize it with your favorite vegetables or proteins for a personal touch, and enjoy the satisfaction of a homemade dinner that feels like a warm hug on your plate.

Ingredients

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  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese

Instructions

  1. Boil water and cook the cheese tortellini according to package instructions until they float. Drain and set aside.
  2. In a skillet over medium heat, sauté onions and green bell peppers in olive oil until soft (5-7 minutes).
  3. Push veggies aside and brown the beef with Italian seasoning, salt, and pepper for about 4-5 minutes.
  4. In a separate saucepan, melt butter; whisk in flour to create a roux. Gradually add milk until smooth; stir in provolone cheese until melted.
  5. Combine the cooked tortellini with beef and veggies; pour in the creamy sauce and mix well.
  6. Serve hot with optional garnishes like fresh herbs or extra cheese.

Nutrition

Find it online: https://easycookingblog.com/cheesesteak-tortellini-in-creamy-provolone-sauce/