Cheesy Beef Enchilada Tortellini
Indulge in a comforting plate of Cheesy Beef Enchilada Tortellini, where the rich flavors of classic enchiladas meet tender cheese tortellini. This one-pot wonder is not only quick to prepare—taking just 35 minutes from start to finish—but also an absolute hit with both kids and adults alike. Perfect for busy weeknights or cozy family dinners, this dish combines ground beef, creamy cheese, and zesty enchilada sauce into a satisfying meal that feels like a warm hug on your plate. Get ready to impress your loved ones with this flavorful and easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 9 oz refrigerated cheese tortellini
- 10 oz red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Sauté diced onion in a large skillet over medium heat until translucent, about 3–4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef, seasoning with salt, pepper, chili powder, and cumin. Cook until browned and drain excess fat.
- Pour in the enchilada sauce and let it simmer to meld flavors.
- Stir in cream cheese until melted and combined.
- Gently fold in the tortellini, cooking on medium-low for about 5–7 minutes until heated through.
- Top with mozzarella cheese, cover, and cook for an additional 2–3 minutes or broil until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://easycookingblog.com/cheesy-beef-enchilada-tortellini/