Cheesy Beef Taco Burritos
Cheesy Beef Taco Burritos are the ultimate comfort food that brings together seasoned ground beef, fluffy rice, and a luscious cheese sauce all wrapped in soft flour tortillas. This delightful dish is perfect for busy weeknights or casual family gatherings, as it comes together in just 25 minutes! These burritos are not only quick to prepare but also highly customizable, allowing you to add your favorite toppings like sour cream, fresh salsa, or jalapeños. Whether you’re making them for a quick dinner or meal prepping for the week, these cheesy bundles are sure to become a hit in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in Taco Bell seasoning and ½ cup water; cook for another 2-3 minutes.
- Warm tortillas until pliable. Spread nacho cheese sauce on each tortilla, then layer rice, seasoned beef, tortilla strips, and shredded cheese.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- For extra crispiness, heat assembled burritos in a skillet for 1-2 minutes on each side before serving.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
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