Cheesy Garlic Beef Roll-Ups
If you’re seeking a dish that combines comfort, flavor, and a touch of fun, look no further than Cheesy Garlic Beef Roll-Ups! These delightful roll-ups feature tender ground beef seasoned to perfection, enveloped in a warm tortilla with gooey cheddar and mozzarella cheeses. Perfect for busy weeknights or family gatherings, these cheesy delights bring everyone together around the table. With simple ingredients and straightforward steps, you can whip them up in no time and enjoy the irresistible aroma of garlic butter wafting through your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef in olive oil until browned (about 7–8 minutes). Drain excess fat.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
- Combine melted butter with minced garlic in a small bowl.
- Lay tortillas flat and distribute the beef mixture evenly on each tortilla. Top with cheddar and mozzarella cheeses before rolling tightly.
- Place seam-side down on a baking sheet and brush generously with garlic butter.
- Bake for 12–15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/cheesy-garlic-beef-roll-ups/