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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!
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If you’re craving a quick and satisfying meal that will delight your family, look no further than this Cheesy Ground Beef Quesadillas Recipe! These delicious quesadillas are easy to prepare and bursting with flavor, making them perfect for busy weeknights or entertaining guests. Picture savory ground beef blended with melted cheese, all wrapped in crispy tortillas—this dish is sure to become a family favorite. Whether you’re enjoying a cozy night at home or hosting friends for game day, these quesadillas are versatile enough to fit any occasion. Plus, they can be customized with your favorite ingredients, ensuring that everyone leaves the table smiling!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce (or salsa)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Butter or oil for frying

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, draining excess fat.
  2. Stir in chopped onion; sauté for about 3 minutes until soft. Add minced garlic and cook for another minute.
  3. Mix in chili powder, cumin, paprika, salt, pepper, and tomato sauce. Let simmer for 3-4 minutes.
  4. On each tortilla half, layer cheddar and Monterey Jack cheese followed by the beef mixture; fold to seal.
  5. Cook quesadillas in a skillet over medium heat with butter/oil for about 2-3 minutes per side until golden brown.
  6. Slice into wedges and serve warm with optional toppings like sour cream or guacamole.

Nutrition

Find it online: https://easycookingblog.com/cheesy-ground-beef-quesadillas-recipe-is-a-must-try/