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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage—a dish that brings warmth and satisfaction to any table. Whether it’s a busy weeknight or a festive gathering, this hearty recipe combines tender baby potatoes, savory smoked sausage, and creamy cheese, all seasoned perfectly with ranch spices. It’s an effortless one-pan meal that allows you to spend more time with loved ones while the oven does the work. Plus, with its customizable ingredients, you can easily adapt it to suit your family’s taste preferences. Dive into this deliciously easy dish and create lasting memories around the dinner table.

Ingredients

Scale
  • 1 pound turkey sausage (halal-certified)
  • 4 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes for even cooking.
  3. Slice the turkey sausage into 1/4-inch rounds.
  4. In a bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the halved potatoes with olive oil and half of the seasoning mixture until coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes evenly.
  8. Roast in the oven for about 35-40 minutes until golden brown.
  9. Sprinkle shredded cheddar cheese on top and bake for an additional five minutes until melted.
  10. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://easycookingblog.com/cheesy-ranch-potatoes-and-smoked-sausage/