Cheesy Taco Stuffed Breadsticks with Taco Filling
Cheesy Taco Stuffed Breadsticks with Taco Filling are the ultimate crowd-pleasing snack that combines savory ground beef, gooey cheese, and warm, freshly baked dough. Perfect for family gatherings, movie nights, or a quick weeknight dinner, these cheesy delights are easy to make and incredibly satisfying. With just 30 minutes from start to finish, you can create an irresistible treat that everyone will love. Dip them in your favorite salsa or sour cream for an extra burst of flavor—these breadsticks are sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain any excess fat.
- Stir in taco seasoning and cook for another 2–3 minutes.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread seasoned meat over half of the dough and top with cheddar and mozzarella cheeses.
- Fold the dough over the filling, seal edges, then cut into strips and twist each one.
- Brush tops with melted butter mixed with garlic powder.
- Bake for 15–20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg