Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are your answer! With a buttery cheese dough and a fiery-sweet jelly center, they deliver bold flavors in every bite. Perfect for parties or cozy gatherings, these easy-to-make appetizers feature crispy, golden edges and creamy centers that will wow your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until well combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Wrap the dough and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Press a thumbprint into the center of each ball and fill with hot pepper jelly.
- Bake for 13–15 minutes or until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg