Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone with sweet cherries for an indulgent treat. This no-bake dessert features layers of soft ladyfingers, infused with cherry juice, and a rich cream mixture that melds beautifully as it chills. Perfect for any occasion, this version avoids pork and alcohol, making it suitable for everyone to enjoy. Make it ahead of time to impress guests at your next gathering, or treat yourself to a luscious dessert at home!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1 package ladyfingers
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
Instructions
- In a large bowl, beat mascarpone cheese and heavy cream until smooth and fluffy.
- Mix in cherry juice and vanilla; blend until well combined.
- In another bowl, combine sugar and cherry preserves; fold into the mascarpone mixture.
- Gently stir in chopped cherries.
- Dip ladyfingers quickly into a mix of cherry juice and water; layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat the layers.
- Cover and chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/cherry-amaretto-tiramisu/