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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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If you’re seeking a sweet and playful treat, Cherry Cheesecake Puppy Chow is the perfect choice! This delightful snack combines the creamy essence of cheesecake with the sweet, tart flavor of cherry. It’s an irresistible mix that’s not only quick to prepare but also a guaranteed crowd-pleaser at any gathering or cozy night in. With its crunchy texture and sugary coating, every bite promises joy, making it ideal for parties, movie nights, or just when you need a little indulgence. Plus, it stores well, so you can whip up a batch in advance and enjoy it whenever the craving strikes. Get ready to make this charming treat a staple in your snack repertoire!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles.
  3. Measure rice Chex cereal into a large bowl.
  4. Melt the almond bark in the microwave, heating in short intervals until smooth.
  5. Pour melted almond bark over cereal; stir gently to coat evenly.
  6. Transfer coated cereal to the zip-top bag and shake until fully coated with the powdered sugar mixture.
  7. Spread puppy chow on the lined baking sheet and let it set for about 30 minutes.
  8. Store in an airtight container at room temperature for up to two weeks.

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