Cherry Layer Cake with Cherry Cream Cheese Frosting

If you’re looking for a dessert that truly shines at any gathering, this Cherry Layer Cake with Cherry Cream Cheese Frosting is just the ticket! It’s the kind of cake that turns heads and makes taste buds dance. I’ve made this recipe countless times, and every time, it brings smiles and happy memories around the table. The layers of fluffy vanilla cake combined with juicy cherries and dreamy cream cheese frosting make it a favorite for birthdays, holidays, or even just a cozy family dinner.

This cake is not only beautiful but also surprisingly easy to make. Whether you’re baking for a busy weeknight treat or a festive celebration, this recipe fits right in. Trust me, once you try it, you’ll find yourself making excuses to whip up this delightful dessert!

Why You’ll Love This Recipe

• Delicious flavor: The combination of sweet cherries and creamy frosting creates an irresistible taste.
• Family-friendly: Kids and adults alike will fall in love with each slice of this beautiful cake.
• Easy to prepare: With simple ingredients and straightforward steps, you can whip this up without stress.
• Versatile options: Perfect for any occasion—birthdays, picnics, or just because!
• Make ahead: Bake the layers in advance and frost them later for convenience.

Ingredients You’ll Need

Gathering your ingredients for the Cherry Layer Cake with Cherry Cream Cheese Frosting is half the fun! These simple and wholesome ingredients come together to create something truly special. Here’s what you’ll need:

For the Cake

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup whole milk (or buttermilk)
• 2 cups cherries (fresh, frozen, or canned), pitted and chopped

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Variations

One of my favorite things about this Cherry Layer Cake is how versatile it can be! If you want to switch things up or cater to different tastes, consider these fun variations:

• Add chocolate: Mix in some cocoa powder into the batter for a chocolate cherry surprise!
• Use other fruits: Try swapping in raspberries or blueberries for a different fruity twist.
• Experiment with extracts: Almond extract can add a lovely depth to the flavor profile.
• Layer with whipped cream: For a lighter touch, layer in some whipped cream between the cake layers.

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cakes bake evenly. While your oven warms up, grease and line three 8-inch round cake pans with parchment paper so they come out easily after baking.

Step 2: Whisk Together Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, and salt. This step is essential as it helps distribute the leavening agent evenly throughout your flour mix. A well-blended dry mixture leads to perfectly risen cake layers!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together your softened butter and granulated sugar until it’s light and fluffy—about 3–5 minutes. This aeration process gives your cake that wonderful texture we all love!

Step 4: Add Eggs One at a Time

Add in your eggs one at a time while beating well after each addition. This allows each egg to incorporate fully into the batter before adding the next one—ensuring a smooth consistency which is key for our fluffy cake.

Step 5: Mix in Vanilla Extract

Stir in your vanilla extract now; it adds such warmth and flavor. Next, alternately add the dry flour mixture and milk into your batter—starting and ending with the flour mixture. Be careful not to overmix; just blend until everything is combined.

Step 6: Bake Your Cake Layers

Divide the batter evenly among your prepared pans. Bake them for about 22–27 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen—it’s pure magic!

Step 7: Cool Cakes Completely

Once baked, cool your cakes in their pans for about 10 minutes before transferring them to wire racks to cool completely. Cooling is crucial; it prevents sogginess when you frost them later.

Step 8: Prepare Cherry Filling

For that luscious cherry filling, simmer chopped cherries with a couple of tablespoons of sugar and a splash of lemon juice until slightly thickened. Let it cool completely before using it between your cake layers.

Step 9: Make Frosting

In another bowl, beat softened cream cheese until it’s smooth. Add softened butter next and beat until fluffy. Gradually add powdered sugar along with vanilla extract—mixing on low speed helps prevent sugar clouds! If you’re feeling adventurous, fold in some cherry juice or purée for extra flavor.

Step 10: Assemble Your Cake

Now comes the fun part! Start layering your cooled cakes by spreading frosting on top of each layer followed by cherry filling. Once assembled, frost the top and sides of the entire cake with any remaining frosting. Feel free to garnish with fresh cherries if you’d like!

And there you have it—a stunning Cherry Layer Cake with Cherry Cream Cheese Frosting that will impress everyone! Enjoy every delightful slice!

Pro Tips for Making Cherry Layer Cake with Cherry Cream Cheese Frosting

Creating a stunning Cherry Layer Cake is easier than you think! Here are some pro tips to help you achieve the perfect result.

• Use room temperature ingredients: Starting with eggs, butter, and milk at room temperature helps create a smoother batter and results in a fluffier cake. Cold ingredients can lead to uneven baking or a dense texture.

• Don’t skip the cooling time: Allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautifully layered cake that stands tall and proud.

• Experiment with cherry filling thickness: If you prefer a thicker cherry filling, let it simmer longer or add a bit of cornstarch mixed with water. This will help it hold its shape better between cake layers.

• Level your cake layers: If your cakes dome while baking, use a serrated knife to trim the tops for even stacking. Level layers ensure that your cake looks professional and is easier to frost.

• Chill the frosting: If your cherry cream cheese frosting feels too soft, chill it for 15-20 minutes before spreading it on the cake. Chilled frosting is easier to work with and creates a neater finish.

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Serving this delightful Cherry Layer Cake can be as creative as you want! Here are some fun ideas to elevate your presentation and enhance the experience.

Garnishes

• Fresh cherries: Top each slice with fresh cherries for a pop of color and freshness that complements the cake’s flavors beautifully.
• Mint leaves: A few sprigs of mint can add a vibrant green contrast and an aromatic touch that enhances the overall presentation.
• Chocolate shavings: A sprinkle of chocolate shavings adds elegance and richness, making each slice even more indulgent.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a perfect balance to the tartness of the cherries and enhances the overall dessert experience.
• Whipped coconut cream: For a lighter alternative, serve dollops of whipped coconut cream alongside. It’s dairy-free and adds a tropical flair that pairs well with cherries.
• Fruit salad: A refreshing fruit salad featuring seasonal fruits can cleanse the palate between bites of rich cake, making it an excellent accompaniment.
• Coffee or tea: Offer cups of freshly brewed coffee or aromatic herbal tea on the side. Their warmth complements the sweetness of the cake while providing an inviting finish.

With these tips and serving suggestions in mind, you’re set to impress your guests (or yourself!) with your stunning Cherry Layer Cake. Enjoy every delicious bite!

Make Ahead and Storage

This Cherry Layer Cake with Cherry Cream Cheese Frosting is perfect for meal prep! Whether you’re planning for a special occasion or just want to enjoy a delightful treat throughout the week, this cake can be made ahead and stored easily.

Storing Leftovers

• Item: Allow the cake to cool completely before storing.
• Item: Place the cake in an airtight container or cover it tightly with plastic wrap.
• Item: Store in the refrigerator for up to 5 days.

Freezing

• Item: If you want to freeze the cake, wrap each layer individually in plastic wrap.
• Item: Place the wrapped layers in a freezer-safe bag or container.
• Item: Freeze for up to 3 months. Let thaw in the refrigerator before serving.

Reheating

• Item: If you prefer your cake warm, preheat your oven to 350°F (175°C).
• Item: Place a slice of cake on an oven-safe plate and cover loosely with foil.
• Item: Heat for about 10 minutes, until warmed through.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I use frozen cherries for the Cherry Layer Cake with Cherry Cream Cheese Frosting?

Absolutely! Frozen cherries work wonderfully in this recipe. Just make sure to thaw and drain any excess liquid before using them.

How do I make the cherry filling for the Cherry Layer Cake with Cherry Cream Cheese Frosting thicker?

If you want a thicker cherry filling, you can simmer the chopped cherries longer until they reduce down and become syrupy. Adding a little cornstarch mixed with water can also help thicken it up.

Can I substitute cream cheese with another frosting type?

Yes! While cream cheese frosting pairs perfectly with this cake, you can use any frosting of your preference, such as vanilla buttercream or whipped cream.

How long does it take to make the Cherry Layer Cake with Cherry Cream Cheese Frosting?

The total time for this recipe is about 50 minutes, including prep and cooking time. It’s worth every minute!

Final Thoughts

I hope you’re as excited as I am about making this stunning Cherry Layer Cake with Cherry Cream Cheese Frosting! It’s not just a feast for the eyes but also a delightful treat that brings joy to any gathering. As you bake this lovely creation, remember that each slice is filled with love and sweetness. Enjoy every moment of making and sharing it—you deserve it!