Chewy French Toast Cookies
If you’re looking for a sweet treat that captures the cozy essence of breakfast, you’re in for a real delight with these Chewy French Toast Cookies. They marry the rich flavors of maple syrup and warm cinnamon into a soft, chewy cookie that’s perfect for any time of day. Whether you’re craving something sweet on a busy weeknight or want to impress family and friends at a gathering, these cookies are sure to bring smiles all around.
What truly makes this recipe special is its versatility. You can easily customize the dough with your favorite mix-ins, making each batch unique. So grab your apron and let’s create something delicious together!
Why You’ll Love This Recipe
- Easy to Make: With just a handful of simple ingredients, you’ll whip these up in no time!
- Family-Friendly: These cookies are perfect for kids and adults alike—everyone loves them!
- Versatile: Feel free to add chocolate chips or nuts for extra flavor and texture.
- Perfect for Any Occasion: Enjoy them at brunch, with coffee, or as an after-school snack.
- Make-Ahead Option: Bake a batch ahead of time and enjoy fresh cookies throughout the week!

Ingredients You’ll Need
Creating Chewy French Toast Cookies is simple with these wholesome ingredients. They come together beautifully to give you that comforting taste of breakfast in cookie form.
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Variations
One of the best things about Chewy French Toast Cookies is how flexible they are! You can easily adapt this recipe to suit your tastes or what you have on hand.
- Add Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for a sweet surprise.
- Include Nuts: Chopped walnuts or pecans will add a lovely crunch and nutty flavor.
- Try Different Spices: Experiment with nutmeg or ginger for an additional twist on flavor.
- Make Them Vegan: Substitute eggs with flaxseed meal mixed with water and use plant-based butter.
How to Make Chewy French Toast Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures even baking and prevents sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until it’s light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that lovely chewy texture. Add the eggs one at a time, mixing well after each addition, then stir in the maple syrup to enhance that delicious breakfast flavor.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate this dry mixture into your wet ingredients until just combined. Be careful not to overmix; this keeps your cookies tender.
Step 4: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. This spacing allows room for spreading while they bake.
Step 5: Bake Until Golden
Bake your cookies for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Remember – they will continue cooking slightly after removal from the oven!
Step 6: Cool Before Serving
Allow the cookies to cool on baking sheets for five minutes before transferring them to wire racks. This step helps them set properly so they stay chewy!
Now you’ve got yourself a delightful batch of Chewy French Toast Cookies! Enjoy them warm from the oven or store them in an airtight container for later munching!
Pro Tips for Making Chewy French Toast Cookies
Baking is all about enjoying the process and creating delicious treats, so here are some tips to ensure your Chewy French Toast Cookies turn out perfectly every time!
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Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more smoothly into the batter, resulting in a better texture for your cookies.
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Don’t skip the chilling step: If you have time, chill the cookie dough for 30 minutes before baking. This helps prevent spreading, leading to thicker, chewier cookies.
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Experiment with spices: While cinnamon is classic, adding a pinch of nutmeg or even a dash of vanilla extract can elevate the flavor profile and make your cookies even more delightful.
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Monitor baking time closely: Every oven is different; check your cookies a minute or two before the recommended time. The perfect cookie should have lightly golden edges and a soft center that will firm up as they cool.
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Store properly: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. You can also freeze them for longer storage—just thaw them at room temperature when you’re ready to enjoy!
How to Serve Chewy French Toast Cookies
These Chewy French Toast Cookies aren’t just tasty on their own; they can be beautifully presented and paired with delightful accompaniments that enhance their flavor. Here are some ideas to make your serving experience even more special!
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and visual appeal to your cookies.
- Maple syrup drizzle: For a burst of extra sweetness and that classic breakfast flavor, drizzle a little maple syrup over the top before serving.
Side Dishes
- Fresh fruit salad: A mix of seasonal berries, bananas, and citrus provides a refreshing contrast to the rich sweetness of the cookies.
- Yogurt parfait: Layer creamy yogurt with granola and sliced fruits for a lovely side dish that complements the flavors while adding creaminess.
- Coffee or tea: Serve these cookies alongside your favorite warm beverage—coffee enhances the maple notes, while tea provides a soothing balance.
- Oatmeal: A bowl of warm oatmeal topped with nuts or dried fruits pairs wonderfully with these cookies, creating a comforting breakfast spread.
With these tips and serving suggestions, you’ll not only create delicious Chewy French Toast Cookies but also impress family and friends with your thoughtful presentation! Happy baking!

Make Ahead and Storage
These Chewy French Toast Cookies are perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy their delightful flavors throughout the week.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, place parchment paper between layers of cookies to prevent sticking.
Freezing
- Allow cookies to cool completely before freezing.
- Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
- Alternatively, microwave individual cookies for about 10-15 seconds.
FAQs
Have some questions? Here are some common ones that might help!
Can I make these Chewy French Toast Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend. Just ensure it includes xanthan gum for the best texture.
How can I make my Chewy French Toast Cookies more flavorful?
Consider adding vanilla extract or nutmeg into the dough. You can also mix in chopped nuts or chocolate chips for extra flavor and texture!
What’s the best way to store Chewy French Toast Cookies?
Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them as described above.
Can I use different sweeteners instead of brown sugar?
Absolutely! You can substitute brown sugar with coconut sugar or even maple sugar if you prefer a different sweetness profile.
Final Thoughts
I hope you find joy in making these Chewy French Toast Cookies! They bring a cozy taste of breakfast into cookie form that’s perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to brighten your day. Enjoy this delightful recipe, and may each bite remind you of lazy Sunday mornings filled with warmth and comfort!
Chewy French Toast Cookies
Indulge in the delightful flavors of Chewy French Toast Cookies, a unique treat that brings the beloved breakfast experience to your cookie jar. With the perfect balance of warm cinnamon and rich maple syrup, these soft and chewy cookies make an excellent snack or dessert any time of day. Whether you’re hosting a brunch or just want to enjoy a cozy evening at home, these cookies are sure to impress. Plus, their versatility allows you to customize them with chocolate chips, nuts, or even spices for a personal touch. Get ready to delight your family and friends with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, then mix in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg