Chewy French Toast Cookies
Indulge in the delightful flavors of Chewy French Toast Cookies, a unique treat that brings the beloved breakfast experience to your cookie jar. With the perfect balance of warm cinnamon and rich maple syrup, these soft and chewy cookies make an excellent snack or dessert any time of day. Whether you’re hosting a brunch or just want to enjoy a cozy evening at home, these cookies are sure to impress. Plus, their versatility allows you to customize them with chocolate chips, nuts, or even spices for a personal touch. Get ready to delight your family and friends with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, then mix in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/chewy-french-toast-cookies/