Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the cozy flavors of fall with these Chewy Maple Cinnamon Cookies with White Chocolate. Each bite offers a delightful blend of warm maple and cinnamon, complemented by creamy white chocolate that melts in your mouth. Perfect for family gatherings, festive occasions, or just a sweet treat after a long day, these cookies are not only easy to make but also sure to please everyone. With their chewy texture and lovely decorations, they bring joy and sweetness to any moment. Prepare to share smiles as you serve these delightful cookies fresh from the oven!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough and refrigerate for at least 30 minutes to enhance flavor and maintain chewiness.
- Portion the chilled dough into uniform balls (about 1.5 oz each) using a food scale for consistency.
- Bake on light-colored baking sheets until golden but soft in the center; let cool completely.
- Melt white chocolate in a microwave-safe bowl at half power; stir until smooth.
- Dip half of each cooled cookie into melted chocolate and place on wax paper to set.
- Drizzle extra melted white chocolate over the dipped cookies and sprinkle with holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg