Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the perfect treat to celebrate the flavors of fall, then you’ve come to the right place! This Chewy Pumpkin Chocolate Chip Cookies Recipe is one that my family absolutely adores. There’s something magical about the combination of warm spices and rich chocolate that makes these cookies irresistible. Whether you’re baking on a cozy weekend or whipping up a batch for a family gathering, these cookies bring joy to any occasion.

What makes this recipe special is how easy it is to make. Even if you’re not an experienced baker, you’ll find that these cookies come together smoothly. Just imagine pulling a tray of soft, gooey cookies out of the oven—your home will smell like autumn!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll be enjoying your cookies in no time.
• Family Favorite: Kids and adults alike will love the delightful combination of pumpkin and chocolate.
• Perfect for Sharing: These cookies are great for potlucks, bake sales, or just to share with friends!
• Make Ahead Convenience: The dough can be made ahead of time and stored in the fridge, making it easy to bake fresh cookies whenever you want.
• Soft and Chewy Texture: Each bite is full of gooey chocolate goodness with a chewy texture that melts in your mouth.

Ingredients You’ll Need

To make these delightful cookies, you’ll only need some simple, wholesome ingredients that are probably already in your pantry. Let’s gather everything we need!

For the Cookies

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors or ingredients based on what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Swap the Chocolate: Use milk chocolate or even white chocolate chips for a different twist.
• Spice it Up: Experiment with additional spices like cardamom or swap out some cinnamon for pumpkin spice blend.
• Make it Vegan: Substitute the butter with coconut oil and use a flax egg instead of egg white.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Adjust the oven rack to the middle position and preheat your oven on convection to 350˚ F. Lining two baking sheets with parchment paper will ensure your cookies don’t stick!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter while stirring constantly. As it heats, it will crackle and foam—this is normal! Keep an eye on it as it turns amber brown; this process adds a wonderful depth of flavor to your cookies.

Step 3: Mix Dry Ingredients

While your butter cools slightly, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in a medium bowl. This step helps evenly distribute all those lovely spices throughout your cookie dough.

Step 4: Combine Wet Ingredients

In a large bowl with your cooled brown butter, add both sugars, egg white, vanilla extract, and pumpkin puree. Whisk until smooth—this mix will provide moisture and flavor!

Step 5: Bring It All Together

Gently add the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookies soft and tender.

Step 6: Fold in Chocolate Chips

Now comes the best part! Fold in your semi-sweet chocolate chips until they’re evenly distributed throughout the dough.

Step 7: Scoop and Bake

Scoop out portions of dough (about 2 ounces each) onto prepared baking sheets spaced about two inches apart. Bake them for about 9-10 minutes until they are set at the edges but still soft in the center.

Step 8: Cool Down

Once baked, let them cool on the cookie sheet for about 15 minutes before transferring them to a wire rack. This step allows them to firm up just enough while still being delightfully chewy!

And there you have it—a delicious batch of Chewy Pumpkin Chocolate Chip Cookies that will surely become a favorite in your home! Enjoy every bite!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking the perfect chewy pumpkin chocolate chip cookies is all about attention to detail and a few key techniques! Here are some pro tips to ensure your cookies come out soft, chewy, and utterly delicious every time.

• Use Browned Butter: Browning the butter adds a rich, nutty flavor that elevates these cookies beyond the ordinary. The caramelization of the milk solids provides depth and complexity, making every bite irresistible.

• Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies due to gluten development, so treat your dough gently for that perfect chew.

• Chill Your Dough (Optional): For even thicker cookies with an extra chewy texture, consider chilling your cookie dough for 30 minutes before baking. This allows the flavors to meld and helps control spreading during baking.

• Check for Doneness: Keep an eye on your cookies in the oven. They should be lightly golden around the edges but still soft in the center. This slight underbaking ensures a perfectly chewy texture once they cool.

• Store Properly: To keep your cookies fresh and chewy longer, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture, keeping them soft.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies make for a delightful treat any time of year, but they’re especially perfect during fall gatherings or cozy evenings at home. Here are some ideas on how to present these scrumptious cookies.

Garnishes

• Light Dusting of Powdered Sugar: A sprinkle of powdered sugar not only adds a touch of sweetness but also enhances visual appeal, giving your cookies an elegant finish.
• Chocolate Drizzle: Drizzling melted semi-sweet chocolate over cooled cookies adds an extra layer of indulgence and enhances the chocolatey goodness.

Side Dishes

• Warm Apple Cider: The warmth and spices in apple cider complement the flavors of pumpkin beautifully, making it a comforting drink pairing.
• Vanilla Almond Milk: This creamy beverage offers a subtle nutty flavor that pairs wonderfully with the rich chocolate chips in your cookies.
• Pumpkin Spice Latte: Embrace all things pumpkin by serving these cookies alongside a frothy pumpkin spice latte—perfect for cozy afternoons!
• Sliced Pears with Cinnamon: Fresh sliced pears sprinkled with cinnamon provide a refreshing contrast to the sweet richness of the cookies while adding a seasonal touch.

With these tips and serving suggestions, you’re all set to enjoy your homemade chewy pumpkin chocolate chip cookies to their fullest! Happy baking!

Make Ahead and Storage

These Chewy Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider placing parchment paper between layers of cookies.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight freezer bag or container. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Have questions about making these delightful cookies? Here are some common inquiries!

Can I make chewy pumpkin chocolate chip cookies without butter?

Yes! You can substitute the butter with coconut oil or a plant-based butter alternative for a dairy-free version.

How can I ensure my chewy pumpkin chocolate chip cookies recipe turns out perfect?

Follow the recipe closely, especially when measuring ingredients and mixing. Don’t overmix the dough; this will keep your cookies soft and chewy!

What makes these pumpkin chocolate chip cookies chewy?

The combination of brown sugar, egg white, and slightly underbaking the cookies contributes to their delightful chewiness.

Can I use other types of chocolate chips in this pumpkin cookie recipe?

Absolutely! Feel free to experiment with dark chocolate chips or even white chocolate chips for a unique twist.

Final Thoughts

I hope you find joy in baking these Chewy Pumpkin Chocolate Chip Cookies! Their soft texture and warm spices make them truly special during the fall season. Whether you’re sharing them with friends or enjoying them alone with a cozy cup of tea, I’m sure they’ll bring a smile to your face. Happy baking, and don’t forget to come back and share your experience!