Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with our delightful Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies blend the warm spices of autumn with the rich sweetness of semi-sweet chocolate, creating a treat that’s hard to resist. Perfect for family gatherings or a quiet evening at home, this easy recipe ensures even novice bakers can whip up a batch of soft, gooey cookies that fill your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until it turns amber.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In a separate bowl, mix together the browned butter, sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Combine the wet and dry ingredients gently until just mixed; fold in the chocolate chips.
- Scoop dough portions onto prepared baking sheets and bake for 9-10 minutes until edges are set but centers remain soft.
- Let cool on the cookie sheet for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg