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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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If you’re ready to embrace the cozy vibes of fall, these Chewy Pumpkin Snickerdoodle Cookies are the perfect treat! Soft, gooey, and infused with delightful flavors of brown butter and pumpkin spice, they are a crowd-pleaser in any household. Best of all, this simple recipe requires no mixer and can be whipped up in no time—ideal for busy weeknights or festive gatherings. With every bite, you’ll experience the warmth of autumn, making these cookies a must-have for your dessert table. Get ready to share smiles and satisfied taste buds!

Ingredients

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  • 1 cup unsalted American butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Brown the butter in a pan over medium heat until nutty and golden. Cool slightly.
  3. In a bowl, whisk together cooled brown butter and sugars until combined.
  4. Mix in egg yolks, vanilla, and drained pumpkin puree.
  5. Fold in flour, pumpkin spice, salt, cream of tartar, and baking soda until just combined.
  6. Chill dough for about 5 minutes if too soft.
  7. Roll dough into balls, coat with cinnamon sugar mixture, and place on a lined baking sheet.
  8. Bake for about 10-12 minutes until golden around the edges but slightly underbaked in the center.

Nutrition

Find it online: https://easycookingblog.com/chewy-pumpkin-snickerdoodle-cookies/