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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls
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Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, where creamy chicken alfredo meets crispy bread for a fun and interactive dining adventure.

Ingredients

Scale
  • 3 Chicken breasts (cut into cubes)
  • 1 pound Pasta (penne or fettuccine)
  • 1 jar Alfredo sauce (15 oz)
  • 6 Kaiser rolls
  • 1/2 cup Unsalted butter (melted)
  • 3–4 teaspoons Garlic and herb seasoning
  • 1 tablespoon Olive oil
  • 1/2 cup Shredded parmesan cheese

Instructions

  1. Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until juicy.
  2. Boil salted water and cook pasta until al dente; drain well.
  3. Slice tops off Kaiser rolls and hollow out centers to create bowls.
  4. Mix melted butter with garlic seasoning; brush inside and edges of bread bowls.
  5. Toast bowls in a preheated oven at 375°F (190°C) for 4-5 minutes until lightly golden.
  6. Combine drained pasta with cooked chicken and alfredo sauce until well-coated.
  7. Fill toasted bread bowls with the mixture and top with shredded parmesan cheese.
  8. Bake filled bowls for an additional 4-5 minutes until cheese is melted.
  9. Serve hot, garnished with parsley or red pepper flakes if desired.

Nutrition

Find it online: https://easycookingblog.com/chicken-alfredo-garlic-bread-bowls/