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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Indulge in the comforting delight of Chicken Alfredo Lasagna Rolls, a perfect dish to gather family and friends around the table. This recipe takes classic lasagna to new heights with tender pasta rolled up with a creamy and cheesy filling, all topped with rich Alfredo sauce. Whether you’re looking for a quick weeknight meal or a show-stopping dish for special occasions, these Chicken Alfredo Lasagna Rolls are easy to prepare and sure to impress. With customizable options for fillings and flavors, you can tailor this hearty meal to suit your taste preferences while enjoying the warmth and satisfaction it brings.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the lasagna noodles until al dente; drain and lay them flat on a towel.
  3. In a large bowl, mix together shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread some Alfredo sauce on the bottom of a baking dish.
  5. Fill each noodle with approximately 1/4 cup of filling; roll tightly and place seam-side down in the dish.
  6. Pour remaining Alfredo sauce over rolls and sprinkle with additional mozzarella.
  7. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
  8. Let cool slightly before serving; garnish with fresh parsley.

Nutrition

Find it online: https://easycookingblog.com/chicken-alfredo-lasagna-rolls/